STEEN'S 100% Pure Cane Syrup - Pack of 3 for Families

Product Description: Steen's Cane Syrup

Steen's Cane Syrup is a delightful blend created from sugar cane, expertly reduced to achieve a thick, treacly consistency. Its unique characteristics—an inviting toasted, nutty flavor paired with a gleaming caramel hue—set it apart from other syrup options. Since 1910, this exquisite syrup has been produced in Abbeville, Louisiana, making it a staple ingredient that enhances many dishes. Whether drizzled over cornbread, incorporated into gingerbread cake, or mixed into a cocktail, Steen's Cane Syrup is the perfect addition to elevate your culinary creations.

Cocktail Recipe:

To craft a delightful cocktail using Steen's Cane Syrup, gather the following ingredients:

• 2 oz Rougaroux Full Moon Dark Rum, Old New Orleans Amber Rum, or Ron Zacapa Rum
• 1/2 oz Averna
• 1/2 oz Campari
• A bar spoon of Steen's Cane Syrup

Begin by pouring these ingredients into a mixing glass filled with cracked ice. Stir until well chilled, then strain the mixture into a chilled cocktail glass. For a touch of elegance, garnish your drink with a twist of grapefruit peel.

Old Fashioned Syrup Cake

Ingredients:

• 1 1/2 cups sugar
• 1 1/4 cups Steen's Pure Cane Syrup
• 1 1/4 cups oil
• 3 eggs
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 cup boiling water
• 2 tsp baking soda
• 2 3/4 cups all-purpose flour
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine sugar, Steen's syrup, oil, eggs, cinnamon, and nutmeg using a hand mixer until blended.
3. In a separate bowl, dissolve baking soda in boiling water, then gradually add this mixture to the batter, stirring thoroughly.
4. Slowly incorporate the flour, continuing to mix with the hand mixer until the batter is fully combined.
5. Pour the batter into a 9x13 inch baking pan and bake for 45 to 50 minutes.

Sweet Cabernet Chicken

Ingredients:

• 12 chicken thighs (bone-in, skin-on)
• 3 tsp Creole seasoning
• 3 Tbsp vegetable oil
• 1 1/2 cups diced seasoning vegetable blend
• 1 cup Cabernet Sauvignon wine
• 2 cups chicken stock
• 3/4 cup Steen's Cane Syrup
• 2 tsp chopped fresh rosemary
• 2 tsp chopped fresh basil
• 2 tsp chopped fresh thyme
• 2 Tbsp minced garlic
• 1 Tbsp cornstarch dissolved in 1 oz water

Instructions:

1. Generously season the chicken with Creole seasoning and allow it to chill for 4 hours or overnight.
2. Preheat your oven to 375°F. Heat oil in a large pan and add the chicken skin side down; brown for about 5 minutes.
3. Flip the chicken to brown the other side for an additional 5 minutes, repeating this process until all thighs are nicely browned.
4. Arrange the browned thighs in a large single-layer pan. Return the skillet to high heat, adding the seasoning vegetable blend.
5. Pour in the Cabernet Sauvignon and bring the mixture to a boil for approximately 5-8 minutes.
6. Next, incorporate the chicken stock, Steen's syrup, herbs, and garlic, returning the mixture to a boil and cooking for another 5 minutes.
7. Remove from heat, pour the liquid over the chicken, cover, and bake for 45 minutes.
8. After baking, strain the liquid, add the cornstarch to thicken, and mix until the desired consistency is achieved.

These recipes showcase the versatility and rich flavor of Steen's Cane Syrup, making it an indispensable ingredient in your kitchen.

product information: